The Médeville Savoir-Faire
Production of our wines:
Produced and matured at Château Fayau where all stages of the wine-making are carefully monitored.
Vat-House (Fermenting room):
Air-conditioned and equipped with thermo-regulated vats of different volumes, our system enables to trace every movement of our wine.
After being blended, all of our different wines are aged for between 6 to 12 months in underground cellars built into the rock, or in some of our 400 French oak barrels, a quarter of which are renewed every year.
As we are able to do all of our bottling, labelling and packaging here at Château Fayau, we are able to respond quickly and personally to all of the orders placed.
|A tremendous diversity of landscape||For seven generations, the home of a family||A 'Green' Estate||The Médeville Savoir-Faire|